Determined To Succeed

Day forty-seven.

Here it is, my friends. The end of another week. Boy, this one went fast! Didn’t it? At least it did for me. I have to say though, overall, it was a great week. My weight is down, I am eating better and working out consistently. All very cool things indeed. But I have to be honest. One of the best things about eating less and cooking more is how much freaking money you save.

Just this morning I made scrabled eggs and grits. Yes, grits. I loooove grits. They are awesome and I’ve loved them since I was a kid. I first had them at my mom, JoAnn’s, best friend’s house. When my mom dropped me off during summers so she could go to work, Rosalyn (a wonderful and sweet lady) made all us kids breakfast. She’d make eggs, bacon, maybe a pancake or two and grits. To this day I love grits, especially sticky ones. Hot sticky grits with butter and salt – now that’s good eatin.’ But I digress…Where was I? Oh, saving money and cooking breakfast. Right! Anywho, so I made breakfast this morning and had some diet V-8 Splash and thought about the money I saved eating in versus eating out. Let’s compare. Shall we?

Since this is New Jersey and not many restaurants at all (even in the diner mecca of the nation) even serve grits. So I have to do my comparative using a chain restaurant – Bob Evans. Not only do they have kick-ass breatfast (and awesome sausage) they serve grits. Now, if you were to go to Bob Evans and order what I ate today, which was two scrambled eggs and a bowl of grits, you’d pay in the neighborhood of $6.41. I know this because I called my closest Bob Evans and spoke to an incredibly rude service guy who seemed put out that I just wanted a price. Well, I compared that to spending about $3 per 24 oz. container of my grit-zy goodness and about $3 or $4 for a dozen organic, free range eggs (depending on your store). That means for the cost of about one-and-a-half meals at Bob Evans you could have 6 meals worth of eggs and grits. Not to mention you will have waaaaaay more grits than just six meals worth. I just counted six because a dozen eggs divided by two eggs per meal came out to six. Let me put it another way – to have six meals at Bob Evans, again consisting of only two scrambled eggs and a bowl of grits, you’d pay a whopping $38.46! Do you know how much more food that would buy you? Lots!

I am also starting to do this with my daily coffee and muffin habit from good old Dunkin’ Donuts.  One “Number 2″ at DD, which is a medium coffee and muffin, costs me $3.21. A box of muffin mix, which can make about a dozen or so large, Dunkin’ Donuts-sized muffins, will only run you about $3-ish. Now the muffins I have need only water and come with blueberries and raspberries (yum). A bag of Dunkin’ Donuts coffee from Target will run you only $7 or so bucks. So for about $10 you could have at least a dozen breakfasts from DD. THAT’S TWO WEEKS! Compare that to the $38.52 you’d spend for the exact same thing at DD. Damn. You can see how eating at home is a helluva lot better than eating out.

OK, was today’s blog a bit preachy on cost/benefit. Yep! But I promised I’d help you all out there with tips and this is a pretty good one especially going into the weekend when we ALL shop for groceries for at least part of the week. It may seem like you are spending tons at the store but when you apply that and figure out cost per meal you end up saving sooooo much money in the long run. Not to mention it feels great to have a heavier wallet, especially since I want it to be gaining weight, not me.

Have a great weekend. Talk to you Monday.