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Tag: Taste of Chicago

Coffee Cans and a Lesson Learned

by Bill Ivory Larson on Aug.16, 2010, under Memories of My Mother

My mom, JoAnn, meeting one of the big bosses at Sears May 1982I don’t know if you guys have ever visited Chicago around the last week of June/first week of July but there is a world-famous food festival that takes place during that time called Taste of Chicago. It is a foodie’s Mecca, where 70 or so Chicago restaurants take over downtown and you can sample everything from alligator (which I have tasted – it’s rather chewy) to frog legs (they DO, indeed, taste like chicken – just fishy chicken) to good old-fashioned BBQ, hot dogs and cheesecake.

When I was a kid, that same festival was called Chicagofest and it was nowhere near as renowned as it is today. In fact, it was in the days when Chicago was a much grittier, grimier city than it is now. But I’ll tell you what the food, especially to a kid who didn’t have money at all, was always spectacular. But food costs money, money we never had in abundance and money that was always in short supply.

But leave it to my mom to come up with a brilliant plan.

Usually with big city-wide festivals there is some sort of sponsored promotion involved and Chicagofest was no exception. At the time they were sponsored by either Maxwell House or Hills Bros. Coffee (I can’t remember which) and the promotion stated that if you brought one of the giant metal coffee cans (like the kind you’d find in a workplace kitchen) you’d be able to trade that in for food tickets.

Leave it up to my mom to hatch an absolutely brilliant plan.

taste_of_chicago.Par.18905.Image.0.0.1You see, JoAnn Larson loved her coffee. Loved it, I tell you. Cream and no sugar, that’s how she took it (which to me still is icky since I like my coffee as sweet as possible, crunchy even, with sugar). Anyhow, she loved coffee and so did her co-workers at the old (long since shuttered) Sears Roebuck & Co. warehouse on Homan and Arthington in Chicago. They went through tons of coffee at that place, or it least it seemed like they did because one day this brilliant and beautiful woman brought home about twenty or so of these giant, clangy metal coffee cans.

She said to me, “Son, we’re gonna eat good this weekend,” and she laughed with an exuberant “whoohoo.” That’s when I knew she really was happy. Turns out she’d been planning this for months, asking her co-workers to save her the coffee cans so she could take her son to eat at Chicagofest. My mama was loved by everyone, so they did. They saved her twenty or so cans and she lugged them all home one Friday afternoon (since we couldn’t go during the week because she had to work).

Now to a child, any child, anything that looks weird is potentially embarrassing. So imagine my chagrin to learn we had to then take all of these cans on the 6 Jeffrey Express all the way from Hyde Park to downtown, walk a couple of blocks – IN PUBLIC – to just be able to redeem them. I was mortified. I knew we were poor but now we were gonna look it, too. But mama said “trust me,” and I did and that next day we got on the bus and headed downtown, cans and all.

Damn those things could “CLANG!” I felt mortified being on the bus with those things. I could feel eyes on me as I grasped my giant Hefty garbage bag of cans while my mom, confident as a peacock grasped hers. She knew something, I could tell. So I took that strength from her, shut my eyes (standing up) and blocked out the world.

When we FINALLY got there (can I tell you again how absolutely embarrassed I was?) we approached the ticket trade-in booth and mama said “we’ve got a lot of cans to trade in.” The lady behind the counter was shocked that one person would be trading in all those cans, not because of the cans but because of how many tickets she had to give us for them. I don’t remember how many it was but it was a TON! Back then, there were no limits of how many you could bring and my brilliant mom took full advantage of that allowing us to eat like royalty that day.

We ate anything and everything and, most importantly, she didn’t have to tell me “no, son. I don’t have the money for that.” It was amazing! Absolutely amazing. And what capped off this culinary caper? The infamous Chicago BBQ turkey leg. We each got one, a giant piping-hot turkey leg hand-dipped in a sweet and savory BBQ sauce. It was awesome. We ate all day and into the night when the Chicago fireworks would happen over Grant Park (Chicago used to for years and years and years have their major fireworks display on July 3rd instead of July 4th). And thanks to my mom I knew what it was like to have money that day.

On the way home she looked at me and smiled in an ever-so-slightly sly smile and said “you didn’t believe me when I said it would be O.K., did you.” I shook my head and said “no,” but from that moment on I never doubted her brain. In all my life I never met a woman who had moments of brilliance that would stun Einstein like my mom did. She smiled her smile and knew she did good that day for us both, and I was happy just being near her sharing in that love – and that food.

Mama, I miss you so much but when I need a smile I think back to that time and how well you did for us. How much food we had and how it was all because of you and you not being ashamed of bringing home simple metal canisters. Those cans became our gold that day and you made me feel like a prince. Thank you for that, Ma. But truth be told, you always made me feel that way, food, money or coffee cans or not.  I was your son and that was all that mattered in the world and that was one of those time where you were so smart it lit up the sky – like the stars or 4th of July fireworks.

I love you, mama, and thank you for keeping and bringing home all those coffee cans for us. Who knew a little coffee could go such a long way?

You did. That’s who.

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Enjoying Freedom…From Extra Calories

by Bill Ivory Larson on Jul.05, 2010, under My Daily Weight Loss Blog

july-fourth-bbqHey there and happy Monday. Did you all enjoy your holiday weekend? I hope you guys got a chance to re-juice the batteries a bit, at least. I know I did.

One thing that amazes me about the Fourth of July is how much holidays turn into food expos. Think about it (and we are putting Thanksgiving, Passover and Christmas aside for this), we make all our holidays – and “holidays” – about food in one way or another. It’s Memorial Day/Labor Day/Fourth of July? Let’s BBQ! It’s St. Patrick’s Day? Let’s eat corned beef and cabbage! It’s Cinco de Mayo? Let’s fiesta! Mother’s Day/Father’s Day? Let’s take ‘em out to brunch! It seems like eating’s all we do, especially in this country.

burnt-meat-risk-cancerThe grillin’ and eatin’ I did over this long 4th weekend wasn’t about “filler,” the meals you and I can have at cookouts (like a hot dog or hamburger, potato and macaroni salad) that fit in-between your “real” meals of lunch and dinner. No, it was about three things – eating things that were healthier (steak and chicken grilled not fried). It was about trying to be frugal (saving money by buying food to make instead of going to a restaurant to eat out). Finally, it was about staving off the urges to eat badly when going to do things over the holiday weekend (like attend fireworks and go to the movies).

Boy they know how to get ya’ going to the movies, don’t they? As soon as you open that big glass and steel door the smell of hot buttered popcorn hits you and it’s all over. You are almost helpless against it’s alluring aroma. As you then make your way over to the concession stand like a zombie you then see all the candy, Coke and other food treats that await your hard-earned money. But I always do my best these days to go to the movies on a full stomach so I can thwart their evil plan and just go be (hopefully) entertained for a few hours.

movie-popcorn-drinkAMC Theaters even offered kick-ass coupons if you went to the movies yesterday (because typically it is one, if not THE, lowest attendance day in the movie biz all summer). You could get a popcorn and soda, any size, for a buck each. Awesome idea, awesome deal. But I did my best and ate a good breakfast before hitting the cinema (I like trying to sound British every now and then).

For the most part I did O.K., and I even had a sandwich from Wawa for dinner with milk (and alright, alright, a small bag of chips) just before fireworks. That helped me resist things like hot dogs, hamburgers, funnel cakes, sodas (pops).  And speaking of hot dogs, going to the movies made me miss the Nathan’s Famous International Hot Dog Eating Contest (thank God).

Have any of you ever seen that, um, spectacle? People from literally all over the world (including one who just wanted to “crash” the event and compete without following the rules set forth by – get this – Major League Eating) compete to see who can down the most hot dogs (and buns) they can eat in ten minutes.  The winner, Joey “Jaws” Chestnut, took the “mustard belt” for the fourth year in a row, gulping down a whopping 54 dogs! 54! That’s approximately 16,038 calories!

hot-dogIn my crazy life I once served as judge to a hot dog eating contest and it is the grossest thing you ever want to see. These guys dip the whole hot dog and bun in water to shove it down their gullets and it’s nasty. The thought of wet bread makes me gag and if you ever want an appetite suppressant watch this thing once. Ick! It truly will kill whatever appetite you might have for hot dogs for quite a while (I think I just threw up a little in my mouth just thinking about it).

And while I know most of us – O.K. safe to say 99.9% of us – won’t shovel in hot dogs at a rate of one every 11 seconds (the rate the winner of the Nathan’s contest winner) I hope you did try to eat better this 4th of July. It is totally possible to still enjoy the sights, smells and tastes of the Fourth without eating too much bad stuff in the process. And that is truly a great way to celebrate freedom…

…freedom from the extra calories and unwanted pounds, that is.

taste_of_chicago.Par.18905.Image.0.0.1

P.S. – One food fest I miss, though (and is “worth the splurge”) is Taste of Chicago. Held the last week of June – July 4th(ish) it is a downtown Chicago street food festival like no other. Over 70 local Chicago-area restaurants set up shop and you can sample everything from alligator (yep, and I’ve tried that once in my life. ONCE!) to veggie platters. It is amazing! I do miss it, even though you sooooooo need to workout before and after because you will consume a lot of calories. I try to do it every few years, especially now that I’ve dropped weight. That’s all my poor body could handle. And they do have small “Taste” portions you can try so you don’t get a full order of something, which is good.

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It Starts and Ends in the Airport

by Bill Ivory Larson on Apr.21, 2010, under My Daily Weight Loss Blog

Hot-Dog-PierHave you guys ever been to Las Vegas? If you have you know that the opportunity to gamble hits you as soon as you get off the plane. Near every gate slot machines welcome you much like the wonderful hula dancers do in Hawai’i. Except instead of Leis and the sounds of island music you are welcomed with the pings, dings and electronic sounds that beckon you to come a “throw a few in” before hitting “the Strip.”

For me going home to Chicago is the same kind of experience, except instead of really cool flowered necklaces or blinky “one-armed bandits” I am welcomed by the temptations of Chicago food, starting with the Chicago-style hot dog. I don’t remember if I’ve ever described to you how absolutely yummy a Chicago-style hot dog is so I’ll start with it’s ingredients:

One sesame seed hot dog bun steamed to perfect softness, one Vienna Beef frank, mustard (and absolutely never, under penalty of being shown to the next departing flight, do you EVER add ketchup), onions, nuclear green relish (Chicagoans know what I mean when I say nuclear green), hot peppers, cucumbers, tomato slices and a pickle wedge topped off with a sprinkle of celery salt. Now that’s good eatin’, and the beginning of my visit home.

Some of you might be saying “that’s too much crap to put on a hot dog.” Well, no it’s not. That’s why hot dogs are famous in Chicago.  They are absolutely delicious, and like the Sears Tower or Wrigley Field (my Field of Dreams), a part of the city itself. But the beauty of this is equal to the problem with it – it begins in the airport and it ends in the airport.

chicago-pizza-full1Whenever I go home my friends here in the Philadelphia/South Jersey area ask me “so Bill. Are you going to have any Chicago pizza when you get home? Or that Italian Beef sandwich you keep talking about?” And the answer is never easy. I say “Nah. This trip I’m going to have my favorite Chinese food (at least an egg roll or two). Maybe a hot dog.” You see I have to be sooooo careful whenever I go home because a trip home usually means being tempted by the same foods that helped me grow to be over 400 pounds.

Today, I was lucky enough to have one of my hometown papers, the Chicago Sun-Times, do a story on me and weight loss and that’s what got me thinking about going home and eating. It’s so automatic. It’s so instant. It’s so tempting. Most of all, it’s so dangerous. All the foods I love in my favorite place in the entire world – home. It’s comforting and dangerous and so very tempting to have my home food experience begin as soon as I get off that plane.

But do I enjoy myself? You bet your a – er, I mean, bottom dollar – I do. But now I have to be almost hyper aware of my surroundings, situations and emotions whenever I’m near my favorite places – like 65 Seafood Restaurant, my favorite Chinese Food and egg roll in the city, near the corner of Michigan Avenue & Wacker (Wacker. Wacker. It is funny sounding, I know, but a street name, nonetheless).The legendary Superdawg on the corner of Milwaukee and Devon (pronounced de-VAHN by us natives), or Portillos in the heart of downtown on the corner of Ontario and Clark. Even Gene & Jude Red Hot Stand on River Road who hand-cut their delicious french fries right in front of ya’. That’s tasty eatin’, indeed. Not to mention my South Side/Hyde Park favorites – Harold’s Chicken (best damn fried chicken in the city), Ribs ‘N Bibs and Valois, a restaurant known as much for its wonderful all-walks-of-life clientele as it is for its “see your food” cafeteria-style method of serving.

You can see how a Chicago boy like me could grow up to grow out so much. This is what I have to be hyper aware of when I go home – the cravings for all these foods bombarding me like the beautiful neon and lighted signs and pings, dings and blinks of the slot machines that are abound in Las Vegas.

SuperdawgNowadays, I am better. Not perfect, but better, about eating if/when I go home. I certainly give myself a big pep talk before stepping foot on my homeward bound plane saying “OK, Larson. You know you need to make smart choices. If you’re gonna have this you can’t have that. Got it?” And if I am lucky I do avoid giving in to the culinary temptations that surround me almost at every corner.

However I do admit having slot machines in the airport is a smart deal. They may not get you coming in, but, ideally, you’ve had so much fun you want just one last taste of it before heading back to reality, especially when waiting for your flight. This is the exact thing I feel in C Terminal at O’Hare International Airport. Whenever I’m home I have a blast just walking the streets that I want one more Taste of Chicago before heading back to Philly…

…one more hot dog for the road.

And for those history buffs out there…

The “Chicago Style” hot dog got its start from street cart hot dog vendors during the hard times of the Great Depression. Money was scarce, but business was booming for these entrepreneurs who offered a delicious hot meal on a bun for only a nickel. The famous Chicago Style Hot Dog was born! They’d start with a Vienna Beef hot dog, nestle it in a steamed poppyseed bun and cover it with a wonderful combination of toppings: yellow mustard, bright green relish, fresh chopped onions, juicy red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers, cucumber and finally, a dash of celery salt. This unique hot dog creation with a “salad on top” and its memorable interplay of hot and cold, crisp and soft, sharp and smooth, became America’s original fast food and a true Chicago institution.

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