Determined To Succeed

Did you watch the Oscars last night? I know I did. It is my holiday. It is my Superbowl. It is my World Series. It is my Wimbledon, Daytona 500 and Masters all rolled into one golden eight-and-a-half pound statue made in my sweet home Chicago.

But I was sick yesterday and as I night wore on I regressed. Maybe I pushed myself too hard in staying up so late. I don’t know but for whatever reason this cold has embedded itself in my chest like “Alien” (although I wish I could cough it all out and finally feel better).

As I hunkered down on the sofa watching Hollywood’s big night I had a wonderful (and healthy) beef barley soup (soup IS good food, especially for the sick). In-between bowls I thought about these Oscars. Were there many surprises? Not in my book. I was involved in two Oscar pools and except for the documentary (short and long-form), animated short and the surprise of “Precious: Based on the novel ‘Push’ by Saphire” winning Best Adapted Screenplay and that weird, overbearing woman doing a Kanye and just taking over the damn microphone from the guy when Best Documentary Short was announced, I have to say the Oscars were very, very predictable this year.

How does this equate to food? Well, I started thinking about Oscar foods. No, not the kind made by a certain Wolfgang Puck for the various parties in La-La-Land. I mean the kinds of potluck dishes people can make next year for their own Oscar parties.

Let’s take some of the winners and turn them into yummy foods, desserts and drinks:

You could offer from “Inglorious Custards” a Christoph Meat-Baltz (I mean really. Who doesn’t love a good meatball as an appetizer or sandwich. There’s also “The Blind Side Dishes” dessert somewhere featuring “Candy” Bullock or from “Glazy Tarts,”  Jeff (potato) Ridges.

This one’s a tie. A toss up between “The Yo-Gurt Locker” or “The Hurt Meat Locker” (whether you go with a healthier dessert theme or an anti-pasta you can’t really blow this – HA!)

For those who are thirsty you could have “The Beery Kind (especially since Jeff Bridges was loaded most of the time in “Crazy Heart”) or plain old 7-”Up” (although that one’s almost too easy).

“The Young Pigtoria” (everything tastes better with bacon and maybe scallops wrapped in bacon would be a good way to honor this Oscar winner for Costume Design)

And finally, the biggest box-office champ of all-time – “AVATAR.” These might sound bad but you could try “Caviartar” (if your party is REALLY high-end and you like fish eggs on crackers from Russia), or if not a food you could post a sign on your bathroom calling it the “Lavatar” for the night (that one even made me chuckle a bit).

Whatever kind of event gets you going (NASCAR, golf, tennis, baseball or football), if you’re gonna have fattening foods at these things make them fun but remember to have them in moderation, planning for them both before the event and after. In the meantime we have another year of movies to see, places to go and snacks to eat.  Just try to cut back on the popcorn (it’s horrible for you) and sneak in your own healthier food instead.

Shhhhhh. Don’t tell ‘em I said that. Enjoy the movies.